Chicken Parmigiana is a popular Italian-American dish that consists of breaded chicken cutlets topped with tomato sauce, melted mozzarella cheese, and grated Parmesan cheese.
To make the dish, chicken breasts are pounded thin, seasoned with salt and pepper, and then coated with flour, egg, and breadcrumbs. The breaded chicken is then fried in oil until it is crispy and golden brown.
The chicken cutlets are then placed on a baking dish, topped with tomato sauce and shredded mozzarella cheese, and then baked in the oven until the cheese is melted and bubbly. Once out of the oven, grated Parmesan cheese is sprinkled over the top for added flavor and texture.
When served, Chicken Parmigiana is often accompanied by pasta or a side salad. It is a hearty and flavorful dish that is popular in many Italian-American households and restaurants.