Tomato and Burrata Caprese is a classic Italian dish that combines juicy, ripe tomatoes with creamy, fresh mozzarella cheese. The dish is often referred to as Caprese salad, and it is a staple of Italian cuisine.
To make tomato and caprese, ripe, juicy tomatoes are sliced into rounds and arranged on a plate or platter. Fresh mozzarella caprese cheese is also sliced into rounds and placed on top of the tomatoes. A drizzle of high-quality olive oil is then added to the dish, along with a sprinkle of salt and freshly ground black pepper.
To finish the dish, you might add a few fresh basil leaves to the top of the salad. The bright green color and fresh, fragrant aroma of the basil adds a pop of color and flavor to the dish.
Tomato and mozzarella caprese is a simple, yet elegant dish that showcases the bright, fresh flavors of the ingredients. The combination of juicy, ripe tomatoes with creamy, slightly tangy mozzarella is a match made in heaven, and the addition of fresh basil and olive oil only enhances the flavors of the dish.
Tomato and mozzarella caprese is a great choice for a light lunch or as an appetizer to a main course. It is a perfect dish to enjoy during the summer months when tomatoes are at their peak freshness and flavor.